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We have great news to share about NKG Learning: after using our platform mainly for NKG Code of Conduct trainings, there will be a lot more courses coming in the new year.
This time we invite you to challenge your concentration in our “NKG Brand Values / Guiding Principles Memory Game”. In case you do not know it from your childhood… it is very simple: turn over the cards one by one and find the statements that match with each other. The game ends when you have found all the pairs. Among all participants we give away a prize which the winner can spend a lot more time with. A self-designed NKG puzzle with the most beautiful pictures from the diverse NKG world.
The Russian war of aggression on Ukraine shocks us on a human level, but of course also has implications for the economy and thus for NKG’s business. These effects hit us both directly and indirectly, and sometimes include unexpected aspects. We asked three colleagues what impacts they perceive from their perspective and, of course, how we as a Group can respond to them best.
A shared commitment to improving the quality of the Robusta coffee: The Coffee Quality Institute (CQI) Q Processing 2 Team visited NKG’s Kaweri Coffee Plantation as one of the main training sponsors and partners in June 2022 to run a Robusta instructors course. Joined by our colleagues from NKG Quality Service, international coffee experts were trying out lessons and activities in a workshop format.
How much we missed meeting other coffee people from all over the world! Finally, exhibitions and events are taking place again and of course we as NKG have taken the chance to present ourselves and our wonderful product at various occasions. Take a look at some of the highlights from this year so far!
Supply chain management faced huge challenges in 2021, and there is no relief in sight for 2022. Three experts from our group explain, how supply chain disruptions are challenging NKG and how we are working together to overcome them.
The frost in Brazil on July 20th made headlines around the world. There were huge losses on the plantations, and, as a result, the price of green coffee rose to a six-year high. Frost was and is not the only and biggest problem that NKG Fazenda da Lagoa in Minas Gerais and others have to cope with. Hans Faessler from NKG Tropical Farm Management and Tiago Amaral Oliveira and Patrik Avelar from Fazenda da Lagoa told us which concepts they are implementing on the farm to combat the increasing drought and extreme rainfall.
NG Asia and Bero Coffee Singapore are very happy about their new joint office! Have a look into the modern building and get an insight into the great workspace.
This time, in our “Get Connected Quiz,” you will get to know yourself better as a coffee drinker. Join us and find out: “Which Coffee Personality am I?”. Are you more minimalistic or playful? Do you prefer to relish or to experiment? Click through our questions and let us surprise you with what we find out about your personal coffee type! As with all these highly serious and guaranteed scientifically unsubstantiated character analyses, the same applies here: Don’t take it too seriously. 😉
We have great news to share about NKG Learning: after using our platform mainly for NKG Code of Conduct trainings, there will be a lot more courses coming in the new year.
This time we invite you to challenge your concentration in our “NKG Brand Values / Guiding Principles Memory Game”. In case you do not know it from your childhood… it is very simple: turn over the cards one by one and find the statements that match with each other. The game ends when you have found all the pairs. Among all participants we give away a prize which the winner can spend a lot more time with. A self-designed NKG puzzle with the most beautiful pictures from the diverse NKG world.
The Russian war of aggression on Ukraine shocks us on a human level, but of course also has implications for the economy and thus for NKG’s business. These effects hit us both directly and indirectly, and sometimes include unexpected aspects. We asked three colleagues what impacts they perceive from their perspective and, of course, how we as a Group can respond to them best.
A shared commitment to improving the quality of the Robusta coffee: The Coffee Quality Institute (CQI) Q Processing 2 Team visited NKG’s Kaweri Coffee Plantation as one of the main training sponsors and partners in June 2022 to run a Robusta instructors course. Joined by our colleagues from NKG Quality Service, international coffee experts were trying out lessons and activities in a workshop format.
How much we missed meeting other coffee people from all over the world! Finally, exhibitions and events are taking place again and of course we as NKG have taken the chance to present ourselves and our wonderful product at various occasions. Take a look at some of the highlights from this year so far!
Supply chain management faced huge challenges in 2021, and there is no relief in sight for 2022. Three experts from our group explain, how supply chain disruptions are challenging NKG and how we are working together to overcome them.
The frost in Brazil on July 20th made headlines around the world. There were huge losses on the plantations, and, as a result, the price of green coffee rose to a six-year high. Frost was and is not the only and biggest problem that NKG Fazenda da Lagoa in Minas Gerais and others have to cope with. Hans Faessler from NKG Tropical Farm Management and Tiago Amaral Oliveira and Patrik Avelar from Fazenda da Lagoa told us which concepts they are implementing on the farm to combat the increasing drought and extreme rainfall.
NG Asia and Bero Coffee Singapore are very happy about their new joint office! Have a look into the modern building and get an insight into the great workspace.
This time, in our “Get Connected Quiz,” you will get to know yourself better as a coffee drinker. Join us and find out: “Which Coffee Personality am I?”. Are you more minimalistic or playful? Do you prefer to relish or to experiment? Click through our questions and let us surprise you with what we find out about your personal coffee type! As with all these highly serious and guaranteed scientifically unsubstantiated character analyses, the same applies here: Don’t take it too seriously. 😉
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