We at NKG Berindo Jaya always ensure that the coffee we sell has been tested and fulfills our quality standards. With our expertise and dedication, every cup of coffee from us is a mirror of excellence and thoroughness in every step of the process.
Delicious coffee has a story about its journey from the coffee farmer to the processing procedure. The coffee beans we get from farmers are Robusta coffee originating from Sumatra. Every coffee bean we receive will be carefully tested through a quality control process by taking samples and examining them for moisture content, foreign matter, defective beans, mold, cherry, triage, and other factors to ensure its quality before entering the processing stages.

Ahead of delivering the coffee beans to the customer, we ensure consistency through cuppings. By evaluating the sensory characteristics of the coffee, including aroma, flavor, acidity, and body, cupping helps to identify any defects or inconsistencies that may affect the overall quality of the coffee.

Supported by modern machines, the coffee processing procedure begins with pre-cleaning to eliminate dust and light impurities from coffee beans. The washed cherry coffee beans are then passed through the huller to remove the husk layer that covers them. Afterwards, the coffee beans are dried to fulfill the required moisture standards. To ensure that there are no stones, we use a destoning machine that is equipped with magnets. Additionally, the coffee beans are separated according to their weight through a gravity separator. In order to obtain the highest quality coffee beans, we polish them and remove up to 95 % of the thin layer of silver skin, resulting in a milder taste.